Kabkab Dates Packaging Premium Wholesale

Kabkab dates packaging are offered by the top producers all over the country. Kebab dates have different types. First-class kebabs in Iran are usually available with or without juice. Usually in world markets, dates should be available without juice, but in consuming this date in Iran, most people like it with juice. However, many foreign buyers of kabkab dates prefer to choose the juice-free version of this date.

Where Are the Kabkab Dates Grown?

Kebab is one of the most important and abundant cultivars in Khesht and Kamarj regions in Kazerun and Dashtestan. This date is also widely cultivated in other date-growing areas such as Khormoj, Behbahan, Kazerun, Qirokarzin, Tabas, Tangestan and Farashband. The process of growing kebab dates is as follows:

• April: In this month, the blossoms appear after the opening of the planet. Palm is inoculated at this stage.
• July: The second stage is called slice. Fruit that is not very large and is green in color. This stage of fruit increases with the weight and volume of the fruit and takes almost the original shape.
• August: At this stage, the fruit becomes colored and takes on yellow and red colors, which is called khark. At this stage, the fruit is edible and has many fans.
• September: During this period, the fruit is fully ripe, soft, sweet and juicy, which is called rotab, and in a short time it turns into a date.

Unlike other dates produced in Iran, this date can grow in different regions and on the other hand, the conditions for climate growth in Iran are ready for this date. This date should be stored in good condition due to its juice and moisture. If we want to consume this date in a short time, there is no problem to keep it at room temperature. But if we want to keep this date for a long time, we must keep it in a suitable place with a suitable temperature.

To transport this date, equipment should be used that has a suitable cooling system to keep the dates healthy. Also, these dates should be out of reach of insects. Due to its juice and high humidity, kebab dates quickly become a gathering place for insects if they are not stored in a suitable place. Suitable temperature for storing these dates should be more than -5 degrees. You can also click on it to get acquainted with the distribution of dates.

What Are Kabkab Dates Specification?

The Kabkab Dates Specification are:

• This date has a unique taste.
• This date has a very sweet and interesting taste that can bring a good feeling to the consumer.
• These dates are attached to each other and are called soles. This date is available in dark brown color when fully ripe. Of course, this date is yellow in Khark and Rotab stages.
• This date is oval and the weight of each seed is between 10 to 18 grams.
• The weight of a date depends on the area in which the date is grown.
• In the category of dates, these dates are among the wet dates. Also, this date may look very soft when consumed due to its juice, but there is also a juice-free version of this date.

Kabkab Dates Are Available for Sale

Kabkab date origin Are Available for Sale. The Kabkab dates health benefits are one of the most important reasons for selling it. Our company, with equipped cold storages in the cities that produce kebab dates, keeps these dates in the harvest seasons. Also, Crystal Company kebab has the highest quality and grade 1, which this date can easily be suitable for global markets as well as foreign buyers. Also, our company, considering the fact that customer satisfaction and maintaining customer health are the most important goals, has always tried to offer quality kebab dates to buyers for purchase. Using standard packaging for kebab dates, Iba has tried to use up-to-date principles for packaging.